This class is part of The Restaurant Series hosted by the San Francisco Small Business Development Center and co-hosted by Heffernan Insurance and Next Level Strategies.
The first part of the course educates the entrepreneur on how to reduce liability hiring employees, law compliance with protected classes, independent contractor versus employee, exempt versus non-exempt status and ongoing human resources issues such as meal and rest breaks, overtime and sick pay.
The second part of the course focuses on reducing employee accidents in the workplace, how to control worker's compensation cases and how to best protect yourself against third party claims.
If you are considering starting a restaurant or are already in business, then this class is a must!
The instructors help you to develop control strategies in uncontrollable situations.
This class is being held on November 14 from 1-4pm at the SBA Entrepreneur Center, 455 Market Street. The cost of the class is $25.00 per person.
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