Last month, Sozai Restaurant opened on 15th and Irving Street. This cozy, neighborhood restauraunt serves up some of the best Japanese small plates and has an impressive sake menu.
Japanese born Executive Chef and Owner, Mari Takahashi wanted to bring the concept of Izakaya to San Francisco. Izakaya is a meal of tasty Japanese small plates, followed by noodles or soup and washed down with plenty of sake. You can't get better than that!
Mari does not serve sushi at her restaurant but she does do plenty of catering, where sushi is a staple. She hosted an office event for me several weeks ago and it was mouth-watering!
If you want to check out the restaurant, go to http://www.sozaisf.com/. I recommend the ginger chocolate cake for dessert.
For catering, go to http://www.marisfood.com/.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment