Food Costing Class this Wednesday, October 17th from 6-8pm

If you are considering opening a restaurant, or are already in the business and are looking to increase your profits, then this class is for you.
The Food and Menu Costing Class is one of a series of low cost classes that are hosted by the San Francisco Small Business Development Center. The classes are held at the SBA Entrepreneurial Center at 455 Market Street on the 6th floor. The classes are $25.00 per person.
This class emphasizes the importance of knowing what each menu item costs to produce and how to price it according to industry standards for profitability. Students take away hard copies of inventory systems, recipe cards, order sheets and costing booklet. Digital versions are available upon request. This class fills up fast so come early and bring your calculators!