Frisee opens October 16th!

Brothers Brett and Nathan Niebergall launch restaurant Frisee this week.

Pronounced "Fruzay," the word gets it's French origins from curly endive and sets the perfect backdrop for their salad-centric menu.

The Niebergall brothers have over 15 years in the restaurant industry and decided to bring their fast, fresh and gourmet concept to the Castro after moving into the area and finding a lack of fast and healthy options.

Located at 2367 Market Street, the brothers took over the Crave location and have been under construction for the past 6 months. Their space is clean and streamlined but cozy and comfortable.

I have had the opportunity to sample their pre-opening menu selection and I was thoroughly impressed and that doesn't happen very often. I will definately be a regular customer. The pistachio crusted salmon was prepared perfectly and I almost forgot it was a salad! The smoked trout was equally as divine and the noodle dishes are memorable. With each dish I kept saying "This one is my favorite!" Brother Brett is the Executive Chef and is very talented. I have a feeling we are witnessing the beginnings of what he is to become.

Brother Nathan is the GM and runs the FOH, including creating the wine list. He is very knowledgable and I don't want to give away the surprise but I can tell you, you will be impressed with his selection.

The industry dinner is set for tonight and the restaurant will open to the public on Tuesday. Stop by and check them out. They are the new darlings of San Francisco!